by Tom Akers | Apr 15, 2026 | Hot Dog Toppings
Hello, Birmingham! Tom Akers here, founder and chief hot dog fanatic at The Scalded Dawg. We are a team of culinary specialists committed to being the very best at what we do. When you spend your days crafting premium street food, you quickly realize that a hot dog is...
by Tom Akers | Apr 3, 2026 | Hot Dog Catering
When championship Sunday rolls around, the food you serve your guests is just as important as the game. You want a menu that brings people together, satisfies serious cravings, and keeps everyone energized from kickoff to the final whistle. Premium, street-style hot...
by Tom Akers | Apr 3, 2026 | Hot Dog Facts
Every single day, our team serves up premium street food and caters private events across the city. We spend the lunch rush hovering over a steaming grill, ensuring every meal exceeds our clients’ expectations. People constantly ask me questions about the food...
by Tom Akers | Apr 3, 2026 | Birmingham Foodies
Hello, I am Tom Akers, Founder and CEO of The Scalded Dawg here in Birmingham, Alabama. We spend a lot of time talking about premium all-beef franks, homemade chili, and gourmet toppings in my blog. But people often overlook the most critical foundation of the meal....
by Tom Akers | Apr 3, 2026 | Hot Dog Toppings
Some flavor combinations endure for generations because they achieve absolute culinary perfection. The classic kraut dog belongs in this rare category. At The Scalded Dawg, we serve a wide variety of gourmet, heavily topped creations, but the traditional sauerkraut...
